Comments on: What I’ve Learned About Beverage Consumption Whilst Teaching Hypnotherapy https://adam-eason.com/what-ive-learned-about-beverage-consumption-whilst-teaching-hypnotherapy/ Hypnosis, Hypnotherapy and Cognitive Behavioural Hypnotherpy as taught by Hypnotherapist Adam Eason Thu, 10 Dec 2015 10:28:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Adam Eason https://adam-eason.com/what-ive-learned-about-beverage-consumption-whilst-teaching-hypnotherapy/#comment-31083 Thu, 10 Dec 2015 10:28:23 +0000 http://adam-eason.com/?p=7898#comment-31083 In reply to Richard Ingate.

Well there you go, influencing me further… A cafetiere seems far more logical and far less gritty than the gourd and bambalooza straw thingy. I’m off to give it a go, thanks Richard, you’ll get mentioned in the next article on this important subject.

Best wishes to you, A.

]]> By: Richard Ingate https://adam-eason.com/what-ive-learned-about-beverage-consumption-whilst-teaching-hypnotherapy/#comment-30969 Wed, 09 Dec 2015 16:36:04 +0000 http://adam-eason.com/?p=7898#comment-30969 Ha ha! I was also one of Oliver’s converts to yerbe mate, same brand too! I didn’t go for a gourd though, I use a cafetiere.

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